Gail’s Recipe Book
Healthy Banana Pudding
4 servings
porciones1 minute
tiempo activo1 minute
tiempo totalIngredientes
2 large bananas (chopped)
1/4 cup canned coconut milk (* See notes)
2 teaspoons allulose (or any sweetener of choice)
1 cup vanilla yogurt (* See notes)
Instrucciones
In a high-speed blender or food processor, add the bananas, coconut milk, sweetener, and yogurt. Blend until smooth
Distribute the mixture into four glasses and either serve immediately or chill for at least an hour (or overnight) to thicken and the flavor to intensify.
Nutrición
Tamaño de la Porción
-
Calorías
147 kcal
Grasa Total
5 g
Grasa Saturada
-
Grasa No Saturada
-
Grasa Trans
-
Colesterol
-
Sodio
43 mg
Carbohidratos Totales
27 g
Fibra Dietética
2 g
Azúcares Totales
17 g
Proteína
4 g
4 servings
porciones1 minute
tiempo activo1 minute
tiempo total