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Gail’s Recipe Book

Healthy Banana Pudding

4 servings

porciones

1 minute

tiempo activo

1 minute

tiempo total

Ingredientes

2 large bananas (chopped)

1/4 cup canned coconut milk (* See notes)

2 teaspoons allulose (or any sweetener of choice)

1 cup vanilla yogurt (* See notes)

Instrucciones

In a high-speed blender or food processor, add the bananas, coconut milk, sweetener, and yogurt. Blend until smooth

Distribute the mixture into four glasses and either serve immediately or chill for at least an hour (or overnight) to thicken and the flavor to intensify.

Nutrición

Tamaño de la Porción

-

Calorías

147 kcal

Grasa Total

5 g

Grasa Saturada

-

Grasa No Saturada

-

Grasa Trans

-

Colesterol

-

Sodio

43 mg

Carbohidratos Totales

27 g

Fibra Dietética

2 g

Azúcares Totales

17 g

Proteína

4 g

4 servings

porciones

1 minute

tiempo activo

1 minute

tiempo total
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