Umami
Umami

Gregory Meals

Candied Carrots

6 servings

porciones

20 minutes

tiempo activo

20 minutes

tiempo total

Ingredientes

1 1/2 lb. medium carrots, cut into 1/4-inch-thick rounds on the bias

1 1/4 tsp. kosher salt, divided, plus more to taste

1/4 c. packed light brown sugar

3 tbsp. salted butter

2 tbsp. apple cider vinegar

Black pepper, to taste

1/4 c. fresh parsley leaves, chopped

Instrucciones

Scatter the carrots in a large skillet and add 1 teaspoon of salt and 1 cup of water. Bring to a rapid simmer over medium heat and cook until the carrots are just tender, about 5 minutes.

Add the brown sugar, butter, vinegar, remaining 1/4 teaspoon of salt, and a few grinds of pepper to the skillet. Increase the heat and boil, tossing the carrots occasionally, until the sauce is reduced to a glaze, 4 to 5 minutes. Sprinkle with the parsley and season with salt and pepper.

Nutrición

Tamaño de porción

-

Calorías

811

Grasas totales

36 g

Grasas saturadas

22 g

Grasas insaturadas

-

Grasas trans

1 g

Colesterol

92 mg

Sodio

1919 mg

Carbohidratos totales

102 g

Fibra dietética

20 g

Azúcares totales

86 g

Proteínas

7 g

6 servings

porciones

20 minutes

tiempo activo

20 minutes

tiempo total
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