Gregory Meals
Candied Carrots
6 servings
porciones20 minutes
tiempo activo20 minutes
tiempo totalIngredientes
1 1/2 lb. medium carrots, cut into 1/4-inch-thick rounds on the bias
1 1/4 tsp. kosher salt, divided, plus more to taste
1/4 c. packed light brown sugar
3 tbsp. salted butter
2 tbsp. apple cider vinegar
Black pepper, to taste
1/4 c. fresh parsley leaves, chopped
Instrucciones
Scatter the carrots in a large skillet and add 1 teaspoon of salt and 1 cup of water. Bring to a rapid simmer over medium heat and cook until the carrots are just tender, about 5 minutes.
Add the brown sugar, butter, vinegar, remaining 1/4 teaspoon of salt, and a few grinds of pepper to the skillet. Increase the heat and boil, tossing the carrots occasionally, until the sauce is reduced to a glaze, 4 to 5 minutes. Sprinkle with the parsley and season with salt and pepper.
Nutrición
Tamaño de porción
-
Calorías
811
Grasas totales
36 g
Grasas saturadas
22 g
Grasas insaturadas
-
Grasas trans
1 g
Colesterol
92 mg
Sodio
1919 mg
Carbohidratos totales
102 g
Fibra dietética
20 g
Azúcares totales
86 g
Proteínas
7 g
6 servings
porciones20 minutes
tiempo activo20 minutes
tiempo total