Miso Soup

• porciones: 4 servings
• tiempo activo: 5 minutes
• tiempo total: 15 minutes

Ingredientes

4 cups water

2 teaspoons dashi granules

3 tablespoons miso paste

1 (8 ounce) package silken tofu, diced

2 green onions, sliced diagonally into 1/2 inch pieces

Instrucciones

Gather all ingredients.

Combine water and dashi granules in a medium saucepan over medium-high heat; bring to a boil.

Reduce heat to medium and whisk in miso paste.

Stir in tofu.

Separate the layers of green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.

Nutrición

• Calorías: 63 kcal
• Grasa Total: 2 g
• Grasa Saturada: 0 g
• Grasa No Saturada: 0 g
• Sodio: 513 mg
• Carbohidratos Totales: 5 g
• Fibra Dietética: 1 g
• Azúcares Totales: 2 g
• Proteína: 6 g