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Ingredientes

WET INGREDIENTS:

2C Buttermilk

2Tbs Garlic Powder

1Tbs Black Pepper

1Tbs Smoked Paprika

Salt to taste

Whisk it all together & add chicken tenders.

Let them sit in the batter for at least 2 hrs or overnight in the fridge.

DRY BATTER:

2C All Purpose Flour

3Tbs Cornstarch

2Tbs Garlic Powder

Itsp Smoked Paprika

Salt and Pepper to taste whisk add chicken to drv ingredients and frv for