Chicken Pesto Wraps

• porciones: 2 servings
• tiempo total: 20 minutes

Ingredientes

1/2 pound ground chicken

1 tablespoon canola oil

1/4 cup sun-dried tomato pesto

2 flour tortillas (8 inches), warmed

1/2 cup shredded part-skim mozzarella cheese

8 grape tomatoes, cut in half

2 slices red onion, separated into rings

1 cup shredded lettuce

Instrucciones

In a large skillet, cook chicken in oil over medium heat for 5-6 minutes or until no longer pink; drain.

In a small bowl, combine the chicken and pesto. Spoon chicken mixture over each tortilla; layer with cheese, tomatoes, onion and lettuce; roll up.

Nutrición

• Calorías: 323
• Grasas totales: 15g fat (4g saturated fa
• Colesterol: 46mg
• Sodio: 512mg
• Carbohidratos totales: 30g carbohydrate (2g sug
• Fibra dietética: 1g fiber)
• Proteínas: 18g protein. <b>Diabetic