Easy Chicken Divan

• porciones: 6 servings
• tiempo activo: 15 minutes
• tiempo total: 35 minutes

Ingredientes

1 ½ pounds broccoli florets (cut into bite size pieces)

3 cups cooked chopped chicken

1 ½ cups shredded cheddar cheese (divided)

10 ½ ounces condensed cream of mushroom soup (or condensed chicken soup, 1 can)

⅔ cup sour cream

½ cup milk

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon dry mustard powder

½ teaspoon black pepper

¼ teaspoon seasoned salt

3 tablespoons Panko bread crumbs (or seasoned bread crumbs)

1 tablespoon melted butter

Instrucciones

Preheat the oven to 400°F.

Bring a large pot of water to a boil. Add the broccoli and cook for 2-3 minutes or until tender-crisp. Drain well and set aside.

In a medium bowl, combine 1 cup cheddar cheese, condensed soup, sour cream, milk, garlic powder, onion powder, dry mustard, pepper, and seasoned salt.

Stir in drained broccoli and chicken. Transfer the mixture to a 9x13 casserole dish. Top with remaining cheese.

In a small bowl, mix the butter and breadcrumbs. Sprinkle the topping over the chicken mixture.

Bake for 18-20 minutes, or until the breadcrumbs are lightly browned and the mixture is bubbly and hot.

Serve over rice, noodles, or mashed potatoes, as desired.

Nutrición

• Calorías: 399 kcal
• Grasa Total: 23 g
• Grasa Saturada: 11 g
• Grasa No Saturada: 8 g
• Grasa Trans: 0.1 g
• Colesterol: 104 mg
• Sodio: 791 mg
• Carbohidratos Totales: 17 g
• Fibra Dietética: 3 g
• Azúcares Totales: 4 g
• Proteína: 32 g