Cranberry Chutney

• porciones: 20 servings
• tiempo activo: 5 minutes
• tiempo total: 25 minutes

Ingredientes

1 cup water

¾ cup white sugar

1 (12 ounce) package fresh cranberries

1 cup diced peeled apples

½ cup cider vinegar

½ cup raisins

½ teaspoon ground cinnamon

¼ teaspoon ground ginger

¼ teaspoon ground allspice

⅛ teaspoon ground cloves

Instrucciones

Gather all ingredients.

Bring water and sugar to a boil in a medium saucepan over medium heat.

Add cranberries, apples, cider vinegar, raisins, cinnamon, ginger, allspice, and cloves. Return to a boil, then reduce heat and simmer gently, stirring often, for 10 minutes.

Pour mixture into a mixing bowl.

Place plastic wrap directly on the surface of the fruit. Let cool to room temperature before serving.

Nutrición

• Tamaño de la Porción: 2 1/2 cups
• Calorías: 52 kcal
• Grasa Total: 0 g
• Grasa No Saturada: 0 g
• Sodio: 1 mg
• Carbohidratos Totales: 13 g
• Fibra Dietética: 1 g
• Azúcares Totales: 11 g
• Proteína: 0 g