Basic Corn Muffins

• porciones: 12 servings
• tiempo activo: 10 minutes
• tiempo total: 30 minutes

Ingredientes

1 cup cornmeal

1 cup all-purpose flour

⅓ cup white sugar

2 teaspoons baking powder

½ teaspoon salt

1 egg, beaten

¼ cup canola oil

1 cup milk

Instrucciones

Preheat the oven to 400 degrees F (200 degrees C). Grease a muffin pan or line with paper muffin liners.

Mix cornmeal, flour, sugar, baking powder, and salt together in a large bowl, mix together

Add egg, oil, and milk; stir gently to combine.

Spoon batter into prepared muffin cups.

Bake in the preheated oven until a toothpick inserted into a muffin comes out clean, about 15 to 20 minutes.

Enjoy!

Nutrición

• Calorías: 154 kcal
• Grasa Total: 6 g
• Grasa Saturada: 1 g
• Grasa No Saturada: 0 g
• Colesterol: 17 mg
• Sodio: 196 mg
• Carbohidratos Totales: 23 g
• Fibra Dietética: 1 g
• Azúcares Totales: 7 g
• Proteína: 3 g