Dinner Recipes
General Tso's Chicken
4 servings
porciones15 minutes
tiempo activo35 minutes
tiempo totalIngredientes
1 lb boneless skinless chicken breasts, cut into bite-sized pieces
2 tbsp cornstarch
2-3 cloves fresh garlic, minced
1 inch ginger root, grated
1/4 cup low-sodium soy sauce
2 tbsp brown sugar
1 tbsp rice vinegar
1 tsp sesame oil
1/4 cup vegetable oil (for frying)
chopped green onions for garnish (optional)
Instrucciones
In a bowl, combine cornstarch with salt and pepper. Coat the chicken pieces evenly in the mixture.
Heat vegetable oil in a skillet over medium-high heat until shimmering.
Fry the chicken in batches until golden brown and crispy, about 4-5 minutes per side. Remove and drain excess oil.
In another bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger.
Pour the sauce into the hot skillet, cooking for 2-3 minutes until bubbly. Add fried chicken back to the pan and toss until well-coated.
Serve over rice or noodles and garnish with green onions.
Nutrición
Tamaño de la Porción
1 cup (240g)
Calorías
350
Grasa Total
18g
Grasa Saturada
3g
Grasa No Saturada
15g
Grasa Trans
0g
Colesterol
70mg
Sodio
800mg
Carbohidratos Totales
30g
Fibra Dietética
0g
Azúcares Totales
9g
Proteína
25g
4 servings
porciones15 minutes
tiempo activo35 minutes
tiempo total