Umami
Umami

Dinner Recipes

General Tso's Chicken

4 servings

porciones

15 minutes

tiempo activo

35 minutes

tiempo total

Ingredientes

1 lb boneless skinless chicken breasts, cut into bite-sized pieces

2 tbsp cornstarch

2-3 cloves fresh garlic, minced

1 inch ginger root, grated

1/4 cup low-sodium soy sauce

2 tbsp brown sugar

1 tbsp rice vinegar

1 tsp sesame oil

1/4 cup vegetable oil (for frying)

chopped green onions for garnish (optional)

Instrucciones

In a bowl, combine cornstarch with salt and pepper. Coat the chicken pieces evenly in the mixture.

Heat vegetable oil in a skillet over medium-high heat until shimmering.

Fry the chicken in batches until golden brown and crispy, about 4-5 minutes per side. Remove and drain excess oil.

In another bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger.

Pour the sauce into the hot skillet, cooking for 2-3 minutes until bubbly. Add fried chicken back to the pan and toss until well-coated.

Serve over rice or noodles and garnish with green onions.

Nutrición

Tamaño de la Porción

1 cup (240g)

Calorías

350

Grasa Total

18g

Grasa Saturada

3g

Grasa No Saturada

15g

Grasa Trans

0g

Colesterol

70mg

Sodio

800mg

Carbohidratos Totales

30g

Fibra Dietética

0g

Azúcares Totales

9g

Proteína

25g

4 servings

porciones

15 minutes

tiempo activo

35 minutes

tiempo total
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