Hansen Family Recipes
Chicken Enchiladas (Charee Broadbent)
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tiempo totalIngredientes
2 cups of cooked chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup sour cream
7 oz. canned olives (sliced and drained)
1 1/2 minced onions
12 taco shells
3 TB parmesan cheese
1/4 tsp. garlic salt
For the Sauce:
1 can cream of chicken soup
1/4 c sour cream
2 TB parmesan cheese
Shake of garlic salt
Instrucciones
Filling:
Mix together and place in taco shell.
Put in 9x13 pan and spread sauce on top
Add cheddar and mozzarella on top
Bake 350 for 30 minutes, serve with picante sauce
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