Chicken
Slow Cooker Chicken and Rice Recipe
4 servings
porciones15 minutes
tiempo activo4 hours 15 minutes
tiempo totalIngredientes
cooking spray
1 yellow onion (diced)
1 lb chicken breasts (diced)
1 cup brown rice (dry, not cooked, see notes)
1 tsp dried thyme
1 tsp salt
1/4 tsp pepper
4 cloves garlic (minced)
1 tbsp Dijon mustard
2 cups chicken broth
3 cups frozen vegetables
1/2 cup cheddar cheese (grated)
Parsley (optional, for garnish)
Instrucciones
Rinse brown rice under running water in a mesh sieve until the water runs clear.
Spray crockpot with cooking spray, then add all ingredients except for frozen veggies, cheese and parsley. Give it a stir, then cook on high for 3 hours or on low for 6 hours.
Within the last 5 minutes of cooking time, microwave frozen veggies until defrosted for about 2 minutes, then grate cheese and chop up parsley if using.
Stir in veggies and cheese at the end of cook time, stirring well to combine. Serve garnished with parsley, and enjoy!
Nutrición
Tamaño de la Porción
-
Calorías
484 kcal
Grasa Total
11 g
Grasa Saturada
4 g
Grasa No Saturada
5 g
Grasa Trans
0.01 g
Colesterol
87 mg
Sodio
950 mg
Carbohidratos Totales
60 g
Fibra Dietética
8 g
Azúcares Totales
1 g
Proteína
39 g
4 servings
porciones15 minutes
tiempo activo4 hours 15 minutes
tiempo total