Mushroom Syrup

Ingredientes

MUSHROOM SYRUP

1# white button mushrooms—saute with salt until they release juice, then combine with stock

Stock

3-4 shallots, sliced

3 garlic cloves

6 pieces thyme

½ cup porcini

cover with water, about 4 cups

simmer till strong, then strain, then reduce

add about 2oz butter at end