Brown’s Bites
Grilled Skirt Steak with Blistered Tomatoes and Burrata
4 servings
porciones5 minutes
tiempo activo20 minutes
tiempo totalIngredientes
1 1/2 lbs skirt steak
2 1/2 tsp kosher salt
¼ cup extra virgin olive oil
1 pint cherry tomatoes, 10-12 oz
6 garlic cloves, roughly chopped or thinly sliced
1 (4 oz) ball Burrata, torn into bite size pieces
Flaky salt, to taste
Freshly ground pepper, to taste
Instrucciones
Preheat grill on high for 15 minutes.
Pat the steak dry with a paper towel and season each side with 1 teaspoon kosher salt.
Once the grates of the grill are smoking, set steak on hottest part of the grill and cook for 2 minutes on each side undisturbed. Continue cooking and flipping each minute until internal temperature of the steak reads 140°F with an instant read thermometer. Transfer it to a plate and allow to rest. **
Meanwhile in a medium sized skillet, heat olive oil over medium high heat. Add in cherry tomatoes and allow to cook for 5 minutes undisturbed. Add in garlic along with remaining ½ teaspoon salt and stir to combine. Allow to cook for 5 more minutes until tomatoes are blistered and garlic is golden brown.
Thinly slice the steak against the grain and transfer to a plate. Top with blistered tomatoes, burrata, flaky salt and freshly ground pepper. Serve immediately.
Nutrición
Tamaño de la Porción
-
Calorías
508
Grasa Total
38 g
Grasa Saturada
13 g
Grasa No Saturada
-
Grasa Trans
-
Colesterol
118 mg
Sodio
667 mg
Carbohidratos Totales
5 g
Fibra Dietética
1 g
Azúcares Totales
2 g
Proteína
34 g
4 servings
porciones5 minutes
tiempo activo20 minutes
tiempo total