Best Snickerdoodles Recipe

• porciones: 36 servings
• tiempo activo: 15 minutes
• tiempo total: 25 minutes

Ingredientes

2 & 1/2 cups all-purpose flour

2 tsp. baking powder

1/2 tsp. salt

1 cup butter, softened (I use salted)

2 cups white sugar, divided

2 large eggs

2 tsp. cinnamon

Instrucciones

Preheat oven to 350°F.

Sift together flour, baking powder, and salt; set aside.

Cream together the butter and 1 & 1/2 cups sugar until pale yellow, about 2-3 minutes.

Mix in eggs until well combined.

Add the flour mixture, 1/2 cup at a time, until the dough comes together.

In a separate, small bowl, combine 1/2 cup sugar and cinnamon together.

Shape dough into about 1-3/4 inch balls and roll the balls in the cinnamon sugar.

Space the balls about 3 inches apart on an ungreased baking sheet.

Bake for 9-10 minutes. (Oven temperatures may vary. Cooking time may be more or less.)

Nutrición

• Calorías: 125 kcal
• Grasa Total: 5 g
• Grasa Saturada: 3 g
• Grasa No Saturada: 2 g
• Grasa Trans: 1 g
• Colesterol: 24 mg
• Sodio: 105 mg
• Carbohidratos Totales: 18 g
• Fibra Dietética: 1 g
• Azúcares Totales: 11 g
• Proteína: 1 g