Fettuccine Alfredo - The Best

• porciones: 6 servings
• tiempo activo: 15 minutes
• tiempo total: 30 minutes

Ingredientes

24 ounces dry fettuccine pasta

1 cup butter

¾ pint heavy cream

salt and pepper to taste

1 dash garlic salt

¾ cup grated Romano cheese

½ cup grated Parmesan cheese

Instrucciones

Gather all ingredients.

Bring a large pot of lightly salted water to a boil. Add fettuccine pasta and cook for 8 to 10 minutes or until al dente; drain.

Melt butter into cream in a large saucepan over low heat; add salt, pepper, and garlic salt.

Increase the heat to medium; stir in grated Romano and Parmesan cheese until melted and sauce has thickened.

Add cooked pasta to sauce and toss until thoroughly coated; serve immediately.

Nutrición

• Calorías: 964 kcal
• Grasa Total: 61 g
• Grasa Saturada: 37 g
• Grasa No Saturada: 0 g
• Colesterol: 184 mg
• Sodio: 582 mg
• Carbohidratos Totales: 84 g
• Fibra Dietética: 4 g
• Azúcares Totales: 4 g
• Proteína: 24 g