Sheet Pan Chocolate Chip Cookie Bars.

• porciones: 24 servings
• tiempo activo: 15 minutes
• tiempo total: 35 minutes

Ingredientes

1 cup butter

1 ¼ cups brown sugar

¾ cup sugar

2 eggs

1 tablespoon vanilla

2 cups flour

1 teaspoon baking soda

1 teaspoon salt

2 ¼ cups mini Semi Sweet Chocolate Chips (divided)

Instrucciones

Preheat oven to 350 degrees F.

In a large bowl, cream together butter, brown sugar and sugar. Add vanilla and eggs and combine. Fold in flour, baking soda and salt.

Mix in 2 cups of mini chocolate chips.

Spray a 15 x 11-inch jelly roll pan with nonstick cooking spray and spread cookie dough out evenly in pan. Sprinkle remaining 1/4 cup chocolate chips on top.

Bake for 20-25 minutes or until middle is set up and edges are golden brown. Let cool and cut into squares.

Nutrición

• Calorías: 309 kcal
• Grasa Total: 17 g
• Grasa Saturada: 10 g
• Grasa No Saturada: 6 g
• Grasa Trans: 0.3 g
• Colesterol: 35 mg
• Sodio: 214 mg
• Carbohidratos Totales: 37 g
• Fibra Dietética: 2 g
• Azúcares Totales: 26 g
• Proteína: 3 g