Western

Bacon Wrapped Chicken

Name: Bacon Wrapped Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 tsp garlic powder; 1 tsp paprika; 1/2 tsp cayenne pepper (or sub with more paprika); 1 tbsp flour; 1/2 tsp salt; Black pepper; 4 large chicken thigh fillets (about 5oz / 150g each), cut in half (Note 1); 8 pieces bacon (, streaky (Note 2); 2 tbsp brown sugar; 1 tsp olive oil (optional)

4 servings

porciones

15 minutes

tiempo activo

40 minutes

tiempo total

Comenzar a Cocinar

Ingredientes

1 tsp garlic powder

1 tsp paprika

1/2 tsp cayenne pepper (or sub with more paprika)

1 tbsp flour

1/2 tsp salt

Black pepper

4 large chicken thigh fillets (about 5oz / 150g each), cut in half (Note 1)

8 pieces bacon (, streaky (Note 2)

2 tbsp brown sugar

1 tsp olive oil (optional)

Instrucciones

Preheat oven to 200C/390F (fan forced / convection) (Note 3)

Line tray with baking paper.

Combine Seasoning in a small bowl. Place brown sugar in a separate bowl.

Coat chicken in Seasoning, shaking off excess. Place on one end of bacon and roll up, finishing with the seam side down. Repeat with remaining chicken.

Coat chicken in sugar - use your fingers to rub it on if required. Place on baking tray.

Drizzle with olive oil (helps make it brown faster, optional)

Bake for 25 minutes. If the bacon is not golden enough for your taste, switch on the broiler for a few minutes.

Brush the juices on the tray onto the bacon to make it glossy and juicy. Serve on mashed potatoes, drizzled with extra pan juices if desired!

Nutrición

Tamaño de la Porción

211 g

Calorías

593 kcal

Grasa Total

32.1 g

Grasa Saturada

9.9 g

Grasa No Saturada

Grasa Trans

Colesterol

189 mg

Sodio

1577 mg

Carbohidratos Totales

9.8 g

Fibra Dietética

Azúcares Totales

6.8 g

Proteína

62.4 g