The Test Kitchen
Best White Queso
8 servings
porciones5 minutes
tiempo activo15 minutes
tiempo totalIngredientes
1 pound white American cheese, cubed
½ cup milk, or as needed
1 tablespoon butter
2 (4 ounce) cans chopped green chilies
2 teaspoons cumin
2 teaspoons garlic powder
2 teaspoons onion powder
cayenne pepper to taste
Instrucciones
Place cheese, milk, and butter in a medium saucepan over low heat.
Stir until cheese is melted.
Add green chilies, cumin, garlic powder, onion powder, and cayenne pepper; stir until smooth.
Thin with more milk if sauce is too thick.
Cook until heated through, about 2 minutes. Serve warm.
Nutrición
Tamaño de la Porción
-
Calorías
214 kcal
Grasa Total
15 g
Grasa Saturada
9 g
Grasa No Saturada
0 g
Grasa Trans
-
Colesterol
49 mg
Sodio
764 mg
Carbohidratos Totales
10 g
Fibra Dietética
1 g
Azúcares Totales
6 g
Proteína
11 g
8 servings
porciones5 minutes
tiempo activo15 minutes
tiempo total