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Creeach Fam Recipes

Peach Brie Flatbread

8 servings

porciones

5 minutes

tiempo activo

15 minutes

tiempo total

Ingredientes

2 naan flatbreads*

1/2 tablespoon olive oil

1 small clove garlic, (minced)

6 ounces brie cheese, (rind removed and thinly sliced)

2 peaches, (thinly sliced)

3 tablespoons thinly sliced red onion

3/4 cup blackberries

Fresh basil leaves, (for garnish)

1 cup arugula

Flaky sea salt, (for sprinkling)

Honey or hot honey, (for drizzling)

3 tablespoons chopped pistachios, (for sprinkling, optional)

Instrucciones

Preheat oven to 400 degrees.

Place the flatbreads on a large baking sheet. Brush with olive oil and sprinkle with garlic.

Top evenly with brie, sliced peaches, red onion, and blackberries.

Place in the oven and bake for 7 to 10 minutes or until cheese is melted and flatbread is light golden brown.

Remove from the oven and top with basil and arugula. Sprinkle with flaky sea salt and drizzle with hot honey. Sprinkle with pistachios, if desired.

Cut the flatbread into pieces and serve immediately.

Nutrición

Tamaño de la Porción

-

Calorías

168 kcal

Grasa Total

9 g

Grasa Saturada

5 g

Grasa No Saturada

5 g

Grasa Trans

-

Colesterol

28 mg

Sodio

238 mg

Carbohidratos Totales

12 g

Fibra Dietética

2 g

Azúcares Totales

4 g

Proteína

8 g

8 servings

porciones

5 minutes

tiempo activo

15 minutes

tiempo total
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