Creeach Fam Recipes
Peach Brie Flatbread
8 servings
porciones5 minutes
tiempo activo15 minutes
tiempo totalIngredientes
2 naan flatbreads*
1/2 tablespoon olive oil
1 small clove garlic, (minced)
6 ounces brie cheese, (rind removed and thinly sliced)
2 peaches, (thinly sliced)
3 tablespoons thinly sliced red onion
3/4 cup blackberries
Fresh basil leaves, (for garnish)
1 cup arugula
Flaky sea salt, (for sprinkling)
Honey or hot honey, (for drizzling)
3 tablespoons chopped pistachios, (for sprinkling, optional)
Instrucciones
Preheat oven to 400 degrees.
Place the flatbreads on a large baking sheet. Brush with olive oil and sprinkle with garlic.
Top evenly with brie, sliced peaches, red onion, and blackberries.
Place in the oven and bake for 7 to 10 minutes or until cheese is melted and flatbread is light golden brown.
Remove from the oven and top with basil and arugula. Sprinkle with flaky sea salt and drizzle with hot honey. Sprinkle with pistachios, if desired.
Cut the flatbread into pieces and serve immediately.
Nutrición
Tamaño de la Porción
-
Calorías
168 kcal
Grasa Total
9 g
Grasa Saturada
5 g
Grasa No Saturada
5 g
Grasa Trans
-
Colesterol
28 mg
Sodio
238 mg
Carbohidratos Totales
12 g
Fibra Dietética
2 g
Azúcares Totales
4 g
Proteína
8 g
8 servings
porciones5 minutes
tiempo activo15 minutes
tiempo total