Sausage Balls

• porciones: 15 servings
• tiempo activo: 10 minutes
• tiempo total: 30 minutes

Ingredientes

1 pound ground pork sausage, at room temperature

2 cups biscuit baking mix

1 pound sharp Cheddar cheese, shredded

Instrucciones

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Combine room temperature sausage, biscuit mix, and shredded Cheddar together in a large bowl; mix with your hands until well combined. The mixture may seem dry at first, but keep mixing until it comes together evenly.

Roll mixture into about 30 walnut-sized balls; transfer to a baking sheet.

Bake in the preheated oven until golden brown and sausage is cooked through, 20 to 25 minutes.

Nutrición

• Calorías: 264 kcal
• Grasa Total: 19 g
• Grasa Saturada: 9 g
• Grasa No Saturada: 0 g
• Colesterol: 49 mg
• Sodio: 660 mg
• Carbohidratos Totales: 11 g
• Fibra Dietética: 0 g
• Azúcares Totales: 0 g
• Proteína: 13 g