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First Attempt

Yemenite hot sauce (schug)

250 servings

porciones

10 minutes

tiempo activo

10 minutes

tiempo total

Ingredientes

2-3 jalapeno peppers

1/3 cup diced cilantro

3 garlic cloves

1 teaspoon cumin

pinch cardamom

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup olive oil (or more for covering)

Instrucciones

Put all the schug ingredients in a food processor with a steel blade and process to a smooth mash. Top with olive oil as needed to ensure it is properly covered. Store in a jar in the refrigerator.

Schug will keep in a sealed jar in the refrigerator for a few months. You can also freeze it in a plastic container, or in ice cube trays.

Nutrición

Tamaño de la Porción

5 g

Calorías

4 kcal

Grasa Total

1 g

Grasa Saturada

1 g

Grasa No Saturada

-

Grasa Trans

-

Colesterol

-

Sodio

9 mg

Carbohidratos Totales

1 g

Fibra Dietética

1 g

Azúcares Totales

1 g

Proteína

1 g

250 servings

porciones

10 minutes

tiempo activo

10 minutes

tiempo total
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