Black Pepper Chicken

• porciones: Servings: 2-4
• tiempo activo: 5 minutes
• tiempo total: 15 minutes

Ingredientes

Chicken Thigh (4)

Chinese Light Soy Sauce (3 tbsp)

Oyster Sauce (2 tbsp)

Sesame Oil (2 tsp)

Chicken Bouillon (1 tsp)

Corn Starch (2 tbsp)

Sauce

Chinese Light Soy Sauce (2 tbsp)

Chinese Dark Soy Sauce (1 tbsp)

Oyster Sauce (2 tbsp)

Shaoxing Wine (1 tbsp)

Honey OR Sugar (2 tbsp)

Chicken Stock (½ cup)

Corn Starch (1 tbsp)

Other

Sweet Onion (½)

Green Bell Pepper (½)

Garlic (4 cloves)

Black Pepper (1-2 tbsp)

Cooking Oil (to taste)