Desserts
Chocolate Cake Brownies
16 servings
porciones25 Minutes
tiempo totalIngredientes
- 2/3 cup (160mL) all-purpose flour
- 2/3 cup (160mL) Splenda
- 1/3 cup (80 mL) cocoa
- 1 tsp (5 mL) baking powder
- 14 tsp (1 mL) salt
- 1/3 cup (80 mL) soft margarine
- 2 eggs
- 1 tsp (5 mL) vanilla
- 1/3 cup (80 mL) unsweetened applesauce
- 1/3 (80mL) cup chopped walnuts (optional)
Instrucciones
Combine Splenda Granulated, flour, cocoa, baking powder
and salt; set aside.
In a mixer bowl, beat margarine eggs and vanilla for 1 minute.
Add applesauce and beat just until blended.
Stir in flour mixture and nuts just until blended.
Spread evenly in greased 8-inch (20 cm) square pan.
Bake at 350°F (180℃) for about 15 minutes or until tester
inserted in centre comes out clean.
Cool on rack.
Store in covered container in refrigerator.
16 servings
porciones25 Minutes
tiempo total