Sandwiches
Easy Cheese Sauce
4 servings
porciones5 minutes
tiempo activo8 minutes
tiempo totalIngredientes
3/4 to 1 cup evaporated milk, or light cream
1 cup processed American cheese
Optional: 1/2 teaspoon mustard powder
1 dash pepper
Optional: 1 dash paprika
Instrucciones
In a heavy saucepan, whisk together the cream and mustard. Heat over medium heat until steaming hot; do not boil.
Stir in cheese, heating and stirring until cheese starts to melt.
Remove from heat; stir until all cheese has melted and the sauce is smooth.
Add pepper and paprika, to taste.
The sauce is not as thick as a roux-thickened sauce, but it makes a good topping for vegetables. It will thicken more as it cools slightly. See below for thicker sauce.
Nutrición
Tamaño de la Porción
1 cup (4 servings)
Calorías
210 kcal
Grasa Total
15 g
Grasa Saturada
9 g
Grasa No Saturada
0 g
Grasa Trans
-
Colesterol
49 mg
Sodio
267 mg
Carbohidratos Totales
7 g
Fibra Dietética
0 g
Azúcares Totales
6 g
Proteína
11 g
4 servings
porciones5 minutes
tiempo activo8 minutes
tiempo total