Abby’s Favorites
Spinach Artichoke Dip
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tiempo totalIngredientes
- 4 oz cream cheese softened
- 1/2 cup sour cream
- 1/2 cup mavonnaise
- 1 clove garlic minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne
- 14 oz marinated artichoke hearts chopped
- package frozen spinach (thawed)
- 1 cup fresh shredded parmesan cheese divided
- 1 cup mozzarella cheese
- 3 tablespoons pickled jalapeno (optional)
Instrucciones
Preheat oven to 400F.
In a bowl combine cream cheese, sour cream, mayonnaise, garlic and onion powder with a hand mixer until fluffy.
Stir in 2/3 cup parmesan cheese, mozzarella cheese, and chopped artichokes. Spread into a small casserole dish (or deep dish pie plate).
Sprinkle remainder parmesan over the dip.
Bake 18-22 minutes or until bubbly and cheese is browned.
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