ATK Gluten Free flour blend

• tiempo activo: 15 minutes
• tiempo total: 15 minutes

Ingredientes

24 ounce(s) white rice flour

7 1/2 ounce(s) brown rice flour

7 ounce(s) potato starch

3 ounce(s) tapioca starch

3/4 ounce(s) nonfat milk powder

Instrucciones

Whisk all ingredients together in a large bowl until well combined. Transfer to an airtight container and refrigerate for up to 3 months.