Pachecos Cookbook 👩🍳
Tuna Noodle Casserole
6 servings
porciones20 minutes
tiempo activo1 hour 5 minutes
tiempo totalIngredientes
10 ounces wide egg noodles (about 4 1/2 cups)
3 tablespoons unsalted butter
3 cloves garlic (minced)
2 large shallots (diced)
2 tablespoons all-purpose flour
3 1/2 cups half and half
2 teaspoons Dijon mustard
8 ounces shredded sharp white cheddar cheese (about 2 cups)
3 (5-ounce) cans tuna in water (drained)
1 cup frozen green peas (rinsed)
Kosher salt and freshly ground black pepper (to taste)
2 tablespoons chopped fresh chives
1/3 cup Panko*
1/3 cup freshly grated Parmesan
1 tablespoon lemon zest
1 tablespoon olive oil
Instrucciones
In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
Preheat oven to 400 degrees F.
Melt butter in a Dutch oven over medium heat. Add garlic and shallots, and cook, stirring frequently, until fragrant, about 2 minutes.
Whisk in flour until lightly browned, about 1 minute.
Stir in half and half and Dijon until slightly thickened, about 4-5 minutes.
Remove from heat. Stir in cheddar cheese until smooth, about 2 minutes.
Stir in pasta, tuna and green peas until well combined; season with salt and pepper, to taste; sprinkle with Panko mixture.
Place into oven and bake until golden brown and bubbly. about 25-30 minutes.
Serve immediately, garnished with chives, if desired.
for the panko mixture
In a small bowl, combine Panko, Parmesan, lemon zest and olive oil.
6 servings
porciones20 minutes
tiempo activo1 hour 5 minutes
tiempo total