Umami
Umami

Gail’s Recipe Book

Keep Shrimp Plump

-

porciones

-

tiempo total

Ingredientes

1/4 tsp baking soda

Cold water

1 pound of shrimp

Check out the video for step-by-step instructions and to compare shrimp with and without the baking soda treatment. Have you tested this method before? Thinking of giving it a try? Drop your thoughts in the comments below!

Instrucciones

-

-

porciones

-

tiempo total

¿Listos para empezar a cocinar?

Recopila, personaliza y comparte recetas con Umami. Para iOS y Android.