Pico de Gallo Recipe

• porciones: 8 servings
• tiempo activo: 20 minutes
• tiempo total: 20 minutes

Ingredientes

8 Roma tomatoes (seeds scooped out, diced small)

1 jalapeno (diced fine)

½ red onion (diced)

¼ cup cilantro (fresh, chopped)

¼ cup lime juice (from about 2 limes)

½ teaspoon salt (or to taste)

½ teaspoon pepper (or to taste)

Instrucciones

Chop the ingredients: Dice the tomatoes and onion into small 1/4" cubes. Dice the jalapeno as fine as you can get it, and chop the cilantro well.

Mix the ingredients: Add the chopped ingredients to a bowl and pour in the lime juice, then season with salt and pepper. Toss everything until well combined and let the ingredients sit together for at least 10 minutes before serving.

Nutrición

• Calorías: 17 kcal
• Grasa Total: 0.1 g
• Grasa Saturada: 0.02 g
• Grasa No Saturada: 0.12 g
• Sodio: 149 mg
• Carbohidratos Totales: 4 g
• Fibra Dietética: 1 g
• Azúcares Totales: 2 g
• Proteína: 1 g