Fronk Recipes
Shrimp & Artichoke Soup
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tiempo totalIngredientes
Ingredients:
3 C. quartered artichokes
1 qt. chicken stock*
1 C. green onions, sliced
Joe's Stuff seasoning, to taste
1 Tbsp. thyme½ C. butter(1 stick)
½ C. flour
1 qt. heavy cream 500m Temp.
½ - 1lb. shrimp, peeled and deveined
1 Tbsp. parsley, chopped (for garnish)
Instrucciones
Procedure:
1. Combine artichoke, chicken stock, green onions, salt, Joe's Stuff, and thyme in a large pot. Bring to a boil and reduce to a simmer for about 12 min.
2. Combine butter and flour making a blonde roux and add to a simmering pot. Stir in heavy cream and simmer for 10 min.
3. Add shrimp and simmer for 5 or more minutes. Serve with freshly sliced green onions and parsley fc garnish.
** Makes 8-10 Servings **
Notes:
* The chicken stock can be substituted by liquid drained from shrimp or liquid from artichokes.
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