Creamy Sausage & Soy Sauce Noodles

• tiempo total: 1 hour

Ingredientes

• 300-340g of ramen noodles

• 4 tbsp light soy sauce

• 1 tbsp of oyster sauce

• 3 tsp gochujang

• 1tsp rice wine vinegar

• 200ml double cream

• 50g Parmesan

• x12 sausages

• 1 red onion

• 1 tin sweetcorn

• 1 pepper

• half bag of fresh parsley

Instrucciones

1. Decase your sausages, segment into small chunks and fry until crispy. Using your spoon to break into smaller chunks as you go. Set aside.

2. In the same pan fry your onion and chopped pepper with a splash of water or soy sauce to deglaze from the sausages. Fry until soft.

3. Add in your tin of sweetcorn.

4. Get your pasta onto boil and reserve some of the pasta water after.

5. Add your sauce ingredients into the pan with the veg and mix.

6. Add in some pasta water and mix in your Parmesan and 3/4 of your fresh parsley.

7. Add your noodles back into the pan and add more water as needed to create a silkly sauce.

8. Mix in your cooked sausages.

9. Serve with remaining fresh parsley.