Galexa Recipe Book!
One-Pot Cheeseburger Pasta Recipe by Tasty
6 servings
porciones10 minutes
tiempo activo40 minutes
tiempo totalIngredientes
1 lb ground beef
1 cup onion, diced
1 tablespoon garlic, minced
1 teaspoon salt
½ teaspoon pepper
2 tablespoons worcestershire sauce
2 tablespoons ketchup
4 cups beef broth
16 oz fusilli pasta
3 cups shredded cheddar cheese
½ cup milk
green onion, sliced, to serve
Instrucciones
In a large pot over a medium-high heat, add ground beef, onions, garlic, salt, pepper, worcestershire sauce, and ketchup. Break up the beef to incorporate the seasonings and cook until browned, about 6-7 minutes.
Pour in the beef broth and one cup of water and bring to a simmer.
Add the pasta and simmer for 20 minutes or until the pasta is cooked throughout and the broth has cooked down, stirring occasionally.
Pour in the milk and cheese. Stir until the cheese has melted.
Serve garnished with some sliced green onions
Enjoy!
Nutrición
Tamaño de la Porción
-
Calorías
815
Grasa Total
51 g
Grasa Saturada
-
Grasa No Saturada
-
Grasa Trans
-
Colesterol
-
Sodio
-
Carbohidratos Totales
32 g
Fibra Dietética
0 g
Azúcares Totales
3 g
Proteína
51 g
6 servings
porciones10 minutes
tiempo activo40 minutes
tiempo total