Soups
Crockpot Lasagna Soup
4 servings
porciones10 minutes
tiempo activo10 minutes
tiempo totalIngredientes
1 pound lean ground beef
1 small onion (diced)
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 cloves garlic (minced)
6 cups low-sodium beef broth
1 24-ounce jar marinara sauce
28 ounces crushed canned tomatoes
1 tablespoon Italian seasoning
1 Parmesan cheese rind (optional)
8 ounces (8 to 10 sheets) dried lasagna noodles, broken into bite-size pieces
1 cup ricotta cheese
1/2 cup Mozzarella cheese (shredded)
1/2 cup Parmesan cheese (freshly grated)
1 teaspoon dried oregano
Fresh basil leaves for garnish
Instrucciones
Brown
In a large skillet, brown the lean ground beef over medium-high heat until it's no longer pink, breaking it apart into crumbles as it cooks. Drain any excess fat.
Sauté
Add the diced onion to the skillet with the cooked beef and cook for another 2-3 minutes until the onion becomes translucent. Stir in the minced garlic and cook for an additional 1 minute. Season with 1/2 teaspoon salt and 1/2 teaspoon pepper.
Transfer the cooked beef, onion, and garlic mixture to the crockpot.
Combine
Add the remaining kosher salt and black pepper, low-sodium beef broth, marinara sauce, crushed tomatoes, and Italian seasoning. Add the parmesan cheese rind, if using.
Stir to combine.
Coat
Add the broken lasagna noodles to the crockpot with the other ingredients. Stir them in to ensure they are well-distributed in the soup.
Cook
Cover the crockpot, and set it to cook on high heat for 3-4 hours or on low heat for 6-8 hours. This will allow the flavors to meld together and the soup to simmer and thicken.
Mix
While the soup is cooking, prepare the cheese mixture. In a separate bowl, combine the ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, and dried oregano.
Portion
Once the lasagna noodles are tender and the soup is ready, ladle the hot soup into serving bowls. Spoon a generous dollop of the cheese mixture on top of each serving.
Garnish each bowl of Lasagna Soup with fresh basil leaves.
Nutrición
Tamaño de porción
-
Calorías
712 kcal
Grasas totales
22 g
Grasas saturadas
12 g
Grasas insaturadas
8 g
Grasas trans
0.4 g
Colesterol
121 mg
Sodio
2730 mg
Carbohidratos totales
73 g
Fibra dietética
9 g
Azúcares totales
18 g
Proteínas
58 g
4 servings
porciones10 minutes
tiempo activo10 minutes
tiempo total