Yummy Food

Pumpkin Pie Recipe

Name: Pumpkin Pie Recipe
Prep time: 30 min
Cook time: 1 h 5 min
Total time: 1 h 35 min
Yield: 12 servings
Ingredients: 1 9-inch Homemade pie crust (, or store-bought, deep dish, unbaked); 3/4 cup granulated sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 2 large eggs; 15 ounce can canned pumpkin (or fresh pumpkin puree); 12 ounce can evaporated milk

12 servings

porciones

30 minutes

tiempo activo

1 hour 35 minutes

tiempo total

Comenzar a Cocinar

Ingredientes

1 9-inch Homemade pie crust (, or store-bought, deep dish, unbaked)

3/4 cup granulated sugar

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

2 large eggs

15 ounce can canned pumpkin (or fresh pumpkin puree)

12 ounce can evaporated milk

Instrucciones

Preheat oven to 425 degrees F.

In a large bowl beat the eggs and pumpkin together. In a separate bowl, combine the sugar, cinnamon, salt, ginger and cloves, and add to pumpkin mixture.

Gradually stir in the evaporated milk. Carefully pour mixture into unbaked pie shell.

Bake at 425 degrees F for for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes longer, or until the pie is set. Check for doneness by giving the pie a gentle wiggle. The center may jiggle just a tiny bit. It will continue to set up as it cools. Or, it is done when a sharp knife inserted in center comes out clean.

Cool completely on a wire cooling rack. Serve immediately with whipped cream and caramel pecan topping, if desired.

Nutrición

Tamaño de la Porción

Calorías

225 kcal

Grasa Total

9 g

Grasa Saturada

4 g

Grasa No Saturada

5 g

Grasa Trans

0.004 g

Colesterol

47 mg

Sodio

251 mg

Carbohidratos Totales

32 g

Fibra Dietética

2 g

Azúcares Totales

20 g

Proteína

5 g