Best Penne alla Vodka

• porciones: 8 servings
• tiempo activo: 10 minutes
• tiempo total: 30 minutes

Ingredientes

1 pound uncooked penne pasta

¼ cup extra virgin olive oil

2 (3.5 ounce) links sweet Italian sausage

4 cloves garlic, minced

½ teaspoon crushed red pepper flakes

1 (28 ounce) can crushed tomatoes

¾ teaspoon salt

½ cup heavy whipping cream

2 tablespoons vodka

¼ cup chopped fresh parsley

Instrucciones

Gather the ingredients.

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and set aside.

Meanwhile, heat oil in a large skillet over medium heat. Remove casing from sausage and add to the skillet. Cook and stir until crumbly and brown, 5 to 7 minutes. Add garlic and red pepper flakes; cook and stir until garlic is golden brown.

Add tomatoes and salt; bring to boil. Reduce heat and simmer for 15 minutes.

Add cream and vodka; bring to boil. Reduce heat to low and add pasta; toss for 1 minute. Stir in parsley; serve warm.

Nutrición

• Calorías: 435 kcal
• Grasa Total: 18 g
• Grasa Saturada: 6 g
• Grasa No Saturada: 0 g
• Colesterol: 29 mg
• Sodio: 544 mg
• Carbohidratos Totales: 53 g
• Fibra Dietética: 5 g
• Azúcares Totales: 1 g
• Proteína: 13 g