The Best Creamy Horseradish Sauce

• porciones: Yield: 12
• tiempo activo: 2 mins
• tiempo total: 4 minutes

Ingredientes

1 cup sour cream

1/4 cup prepared horseradish

1 1/2 tablespoons dijon mustard

1 teaspoon champagne vinegar

1 teaspoon worcestershire sauce

1/2 tablespoon fresh chopped chives

salt and pepper to taste

Instrucciones

Whisk together the sour cream, horseradish, dijon, vinegar, worcestershire sauce, salt, pepper and chives.

Transfer to an airtight container and store in the refrigerator for up to 5 days.

Notas

The sauce can be made up to 5 days in advance and stored in the refrigerator in an airtight container.