Seafood Bisque with Scallops, Cod, and Shrimp

• porciones: 4 servings
• tiempo activo: 15 minutes
• tiempo total: 40 minutes

Ingredientes

1 tablespoon olive oil

1 small onion (chopped)

2 cloves garlic (minced)

1 celery stalk (diced)

1 carrot (peeled and diced)

1/4 cup dry white wine (optional)

4 cups seafood stock or fish stock

1 cup heavy cream

1/2 cup tomato paste

1 teaspoon Old Bay seasoning (or other seafood seasoning)

1/2 teaspoon dried thyme

1/2 teaspoon paprika

Salt and pepper to taste

8 oz cod fillets (cut into bite-sized pieces)

8 oz shrimp (peeled and deveined)

8 oz scallops (sliced in half if large)

1 tablespoon fresh parsley (chopped, for garnish)