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Umami

Rochelle’s recipe book

Cast Iron Skillet Blueberry Cobbler

1 serving

porciones

10 minutes

tiempo activo

50 minutes

tiempo total

Ingredientes

2 cups fresh blueberries

1 stick butter

1 1/2 cups sugar

1 tsp lemon zest

1 cup milk

1 cup self rising flour

1 tsp cinnamon

Instrucciones

Preheat oven to 350

Melt butter in your cast iron skillet

Add 1/2 cup sugar, lemon zest, and blueberries

on a low heat cook until sugar dissolves and slightly thickens about 3 minutes.

In a separate bowl mix together flour, cinnamon, 1 cup sugar, and milk.

blend until smooth.

Pour batter over the blueberry mix.

bake for 40 minutes or until the top is golden brown.

optional sprinkle with sugar when done.

Nutrición

Tamaño de la Porción

1

Calorías

259

Grasa Total

9 g

Grasa Saturada

6 g

Grasa No Saturada

3 g

Grasa Trans

0 g

Colesterol

24 mg

Sodio

222 mg

Carbohidratos Totales

44 g

Fibra Dietética

1 g

Azúcares Totales

33 g

Proteína

2 g

1 serving

porciones

10 minutes

tiempo activo

50 minutes

tiempo total
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