Mark’s Recipes
Rotel Dip
12 servings
porciones5 minutes
tiempo activo20 minutes
tiempo totalIngredientes
1 pound lean ground beef
2 Tablespoons Homemade Taco Seasoning
10 ounce can Rotel tomatoes
16 ounce Velveeta Cheese (Processed Cheese, cubed)
Instrucciones
In a medium sized skillet over medium high heat cook and crumble the ground beef until no longer pink. Drain excess grease.
Add in the taco seasoning, Rotel tomatoes, and velveeta cheese. Stir until melted. Pour into desired serving dish and serve.
Nutrición
Tamaño de la Porción
-
Calorías
141 kcal
Grasa Total
6 g
Grasa Saturada
4 g
Grasa No Saturada
-
Grasa Trans
-
Colesterol
39 mg
Sodio
659 mg
Carbohidratos Totales
6 g
Fibra Dietética
1 g
Azúcares Totales
4 g
Proteína
16 g
12 servings
porciones5 minutes
tiempo activo20 minutes
tiempo total