Roasted Salmon Glazed With Brown Sugar and Mustard

• tiempo total: 15 minutes

Ingredientes

Salmon fillets, preferably wild or farmed organically

Dijon mustard

Brown sugar

Salt and black pepper

Instrucciones

Heat your oven to 400 degrees.

Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets.

Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet. Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven. Roast for about 12 minutes, then serve.

Notas

https://cooking.nytimes.com/recipes/1017244-roasted-salmon-glazed-with-brown-sugar-and-mustard

Nutrición

• Calorías: 212
• Grasa Total: 13 g
• Grasa Saturada: 3 g
• Grasa No Saturada: 8 g
• Grasa Trans: 0 g
• Sodio: 237 mg
• Carbohidratos Totales: 1 g
• Fibra Dietética: 0 g
• Azúcares Totales: 1 g
• Proteína: 20 g