Garlic Herb Chicken Pillows

• porciones: 8 servings
• tiempo activo: 10 minutes
• tiempo total: 30 minutes

Ingredientes

4 cups shredded chicken (I use rotisserie)

8 ounces cream cheese (softened)

½ cup milk

¼ cup grated parmesan

2 cloves garlic (pressed or minced)

1 teaspoon dried oregano

½ teaspoon dried basil

¼ teaspoon dried thyme

¼ cup chopped green onion

2 packages crescent rolls

1 tablespoon butter (melted)

¼ cup Italian breadcrumbs

Instrucciones

Preheat the oven to 350˚F.

Combine the shredded chicken, cream cheese, parmesan, milk, garlic, oregano, basil, thyme, and green onion in a large bowl, and mix until combined.

Unroll the crescent rolls and press the diagonal seams together. Then separate them into 4 equal rectangles. Repeat with the second package.

Fill each rectangle with 1/8 of the chicken mixture, then pull the edges over the top and close to make a round pillow. Repeat with remaining pieces, and then place each one seam side down on a greased baking sheet.

Brush the top of each pillow with butter then sprinkle with bread crumbs.

Bake for 18-23 minutes or until the dough is cooked and the tops are golden brown.

Nutrición

• Tamaño de la Porción: 1 pillow
• Calorías: 461 kcal
• Grasa Total: 29 g
• Grasa Saturada: 13 g
• Colesterol: 91 mg
• Sodio: 707 mg
• Carbohidratos Totales: 28 g
• Fibra Dietética: 1 g
• Azúcares Totales: 8 g
• Proteína: 23 g