Chinese Dumpling Soup

Ingredientes

This one might be in my weekly rotation forever.

All the flavor of soup dumplings without any of the folding.

It’s an open-faced soup dumpling bowl — juicy pork, tender napa cabbage, soft wonton wrappers, steamed to perfection.

You don’t need to overcomplicate it to get a bite that tastes like you did.

Ground Pork Mixture:

1/2 pound ground pork

1 thinly sliced green onion

1 heaping tspn of chicken bouillon

1 tsp brown sugar

1 tbsp cooking wine

1 tbsp soy sauce

1 tbsp sesame oil

2 tsbp grated ginger

tbsp water

2 tsp oyster sauce

Once you mix up your meat mixture, layer up your soup bowl with ground pork, cabbage, double layer wonton wrap (you can add more or less layers). Once you get to the top, add 1/3 cup of water (you can add more if you want more broth). Then top off with another layer of wonton wrap. Steam and boil for 20 minutes, top off with garlic chili crunch and enjoy while hot!