Chicken with Rosemary Butter Sauce

• porciones: 4 servings
• tiempo activo: 5 minutes
• tiempo total: 20 minutes

Ingredientes

4 boneless skinless chicken breast halves

4 tablespoons butter (divided)

1/2 cup chicken broth

1/2 cup heavy whipping cream

1 tablespoon minced fresh rosemary

Instrucciones

In a large skillet over medium heat, cook chicken in 1 tablespoon butter 4-5 minutes on each side until golden brown and cooked through. Remove to a plate and keep warm.

Add chicken broth to pan and stir to loosen any browned bits from the bottom of the pan. Add the cream and bring the sauce to a simmer. Continue to cook and stir until slightly thickened, 3-5 minutes.

Stir in the minced rosemary and the remaining butter until butter is melted. Return chicken to pan for an additional 2-3 minutes. Spoon sauce over top just before serving.

Nutrición

• Tamaño de la Porción: 1 g
• Calorías: 403 kcal
• Grasa Total: 27 g
• Grasa Saturada: 15 g
• Grasa No Saturada: 9 g
• Grasa Trans: 1 g
• Colesterol: 167 mg
• Sodio: 304 mg
• Carbohidratos Totales: 1 g
• Azúcares Totales: 1 g
• Proteína: 38 g