Bourbon Balls

• porciones: 3 dozen
• tiempo total: 53 minutes

Ingredientes

1 (11-oz.) package vanilla wafers, finely crushed

1 cup finely chopped pecans, toasted

¾ cup powdered sugar

2 tablespoons unsweetened cocoa

½ cup bourbon

2 ½ tablespoons light corn syrup

Powdered sugar

Instrucciones

Combine dry ingredients:

Stir together first 4 ingredients in a large bowl until well blended.

Mix bourbon and corn syrup:

In a separate bowl, stir together bourbon and corn syrup until well blended.

Combine bourbon mixture and water mixture:

Stir bourbon mixture into the wafer mixture.

Roll bourbon balls:

Shape into 1-inch balls. Roll in powdered sugar.

Chill bourbon balls:

Place finished bourbon balls in a lidded container, cover, and chill at least 30 minutes. Store chilled in a container up to 2 weeks.