Ricotta & Tomato Sourdough Toast

Ingredientes

4 slices rustic sourdough bread, toasted

240 g ricotta cheese (1 cup, fresh and creamy)

2 large tomatoes, sliced

30 ml olive oil (2 tablespoons)

15 g everything bagel seasoning (1 tablespoon) (or a mix of sesame seeds, poppy seeds, garlic, onion, and salt)

Fresh parsley, chopped (for garnish)

Salt and black pepper to taste

Instrucciones

Prepare the Toast:

Toast the sourdough bread slices until golden and crispy.

Spread the Ricotta:

Spread a thick, even layer of ricotta cheese over each slice of toasted sourdough.

Add the Tomatoes:

Top the ricotta with sliced tomatoes, overlapping them slightly for an appealing presentation.

Drizzle with Olive Oil:

Generously drizzle olive oil over the tomatoes.

Season:

Sprinkle everything bagel seasoning, along with salt and black pepper, over the top.

Garnish:

Finish with a sprinkle of fresh chopped parsley for added flavor and color.

Serve:

Serve immediately and enjoy this simple yet elegant Italian-inspired snack!

This Ricotta & Tomato Sourdough Toast is a delightful combination of creamy, savory, and fresh flavors, perfect for a light meal or snack!