Family Recipes
Michelle’s Zuppa Toscana Soup
4 servings
porciones10 minutes
tiempo activo40 minutes
tiempo totalIngredientes
1 pound mild Italian Wegmans ground sausage, cooked and drained
1 white onion (diced)
1/4 teaspoon red pepper flakes
2-3 bay leaves
2 tablespoons freshly minced garlic
12 cups chicken broth
2 cups white wine
2 tablespoons better than chicken bouillon
4-5 yellow potatoes (scrubbed and cut into 1-inch pieces)
3 teaspoons salt (or to taste)
1 teaspoon black pepper
2 cups heavy cream
4 cups chopped kale
chopped bacon and freshly grated parmesan cheese for topping (optional)
Instrucciones
In a large pot saute sausage 5-6 minutes until browned. Use a slotted spoon to transfer sausage to a paper towel covered strainer/bowl and set aside.
In the same pot, add oil and saute onions over medium heat until translucent. Add garlic and red pepper flakes and saute for another minute until fragrant.
Add chicken broth, wine, bouillon, bay leaves, potatoes, salt, and pepper and bring to a boil. Boil until potatoes are tender. Stir in kale, and heavy cream. Add sausage. Taste and add salt and pepper if needed. Serve garnished with grated parmesan cheese and/or bacon if desired.
Nutrición
Tamaño de la Porción
-
Calorías
833 kcal
Grasa Total
76 g
Grasa Saturada
38 g
Grasa No Saturada
-
Grasa Trans
1 g
Colesterol
246 mg
Sodio
3849 mg
Carbohidratos Totales
16 g
Fibra Dietética
1 g
Azúcares Totales
2 g
Proteína
25 g
4 servings
porciones10 minutes
tiempo activo40 minutes
tiempo total