Aubergine shakshuka bowl

• porciones: 1 serving
• tiempo total: 10 minutes

Ingredientes

1 x 250g pouch of Jamie Oliver Aubergine Shakshuka

2 free-range eggs

80g ripe cherry tomatoes

75g cottage cheese

2 sprigs of fresh dill

za’atar, to serve

Dishy Bowls

Instrucciones

Heat the Aubergine Shakshuka in a 24cm non-stick frying pan according to packet instructions. Once bubbling, crack in the eggs, then cover and cook to your liking (about 5 minutes for cooked whites).

Meanwhile, quarter the cherry tomatoes.

Spoon the shakshuka into a Big Love Dishy Bowl, sprinkle over the tomatoes and dot over the cottage cheese, then pick over the dill and finish with a little za’atar, if you like.

Nutrición

• Calorías: 411
• Grasa Total: 18.8 g
• Grasa Saturada: 6 g
• Sodio: 1.8 g
• Carbohidratos Totales: 28.4 g
• Fibra Dietética: 11.9 g
• Azúcares Totales: 15.2 g
• Proteína: 28.3 g