Timmy’s Recipe Book
Creamy Tomato and Spinach Tortellini
6 servings
porciones25 minutes
tiempo totalIngredientes
20 ounces refrigerator cheese tortellini s
2 Tablespoons butter (, salted or unsalted)
3 Tablespoons all-purpose flour
3 cloves garlic (, minced)
1 teaspoon onion powder
1 1/2 cups milk
1/2 cup heavy whipping cream
15 ounce can petite diced tomatoes*
1 1/2 cups baby spinach leaves (, chopped)
1/4 cup fresh basil leaves (, chopped)
1/2 teaspoon dried oregano leaves
Salt and freshly ground black pepper
1/2 cup freshly grated parmesan cheese (, plus more for serving)
crushed red pepper flakes (, for serving, optional)
Instrucciones
Cook tortellini according to package instructions. Drain and set aside.
In a large saucepan over medium heat, add butter and cook until melted. Whisk in flour. Add garlic and and onion powder and cook, stirring, for 30 seconds.
Slowly pour in milk and cream, whisking as you pour and stirring until smooth.
Cook, stirring constantly, until mixture begins to simmer.
Add diced tomatoes, spinach, basil and oregano. Taste and season with salt and pepper or add more seasonings if desired.
Add parmesan cheese and stir until melted.
Remove from heat. Stir in cooked tortellini.
Serve warm with extra parmesan sprinkled on top, and crushed red pepper, if desired.
Nutrición
Tamaño de la Porción
-
Calorías
511 kcal
Grasa Total
23 g
Grasa Saturada
12 g
Grasa No Saturada
-
Grasa Trans
-
Colesterol
86 mg
Sodio
704 mg
Carbohidratos Totales
54 g
Fibra Dietética
5 g
Azúcares Totales
9 g
Proteína
21 g
6 servings
porciones25 minutes
tiempo total