Arugula Salad

• porciones: 8 servings
• tiempo activo: 5 minutes
• tiempo total: 5 minutes

Ingredientes

¼ cups white wine vinegar (can substitute red)

¼ cup olive oil

2 tablespoons lemon juice (freshly squeezed or store bought)

pepper (fresh cracked)

5-6 cups arugula (One 5 ounce package)

½ cup parmesan (fresh shavings)

Instrucciones

Lemon Vinaigrette

In a small bowl with a whisk or jar sealed tight, combine vinegar, olive oil and lemon juice. Add pepper to taste.

Arugula Salad

Wash and spin the arugula and add to medium mixing bowl.

Toss with vinaigrette. Top with fresh grated parmesan.

Nutrición

• Calorías: 61 kcal
• Grasa Total: 6 g