JoenDeb Recipes
Egg Drop Soup
4 servings
porciones-
tiempo totalIngredientes
6 eggs Lightly Beaten
4 cups Chicken Stock
1 1/2 tablespoons Corn Starch
1/2 teaspoon Grated Ginger Root
1 tablespoon Soy Sauce
5 each Thinly Sliced Green Onions
1/4 teaspoons White Pepper
3/4 cup Sliced Shitaki or Baby Portabella Mushrooms
1 tablespoon Chicken Base (Sams Club Spice Area)
Instrucciones
1. Reserve ½ cup chicken stock and mix with the corn starch until dissolved. Set aside
2. Place remaining chicken stock , ginger, soy sauce, green onions, mushrooms, white pepper, and chicken base into a pot and bring to a boil.
3. Add corn starch mixture (stir again just prior to adding) and stir. Reduce heat to a simmer.
4. Slowly pour in the beaten eggs while stirring the soup. The egg will spread out into ribbons. Turn off the heat and garnish with a few more sliced green onions. Serve immediately.
4 servings
porciones-
tiempo total